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Title: Oven Rice
Categories: Rice
Yield: 6 Servings

1cUncooked regular long Grain rice
2cWater
1/4tsSalt, if desired

Heat oven to 350 degrees. Heat water to boiling. Mix rice, water and salt in ungreased 1-quart casserole. Cover and bake 25 to 30 minutes or until water is absorbed. 6 SERVINGS (1/2 CUP EACH); 120 CALORIES PER SERVING.

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